Title: Salmon Cakes #1
Categories: Fish
Yield: 6 Servings

2 c Canned salmon
1/2 c Cracker crumbs
2 Beaten eggs
1/2 ts Salt
1/8 ts Paprika
Butter
Chopped fresh fennel

From: Joel Ehrlich

Date: Mon, 5 Sep 1994 22:18:06 -0400 (EDT)

Drain & Flake Salmon. Stir in Cracker Crumbs, Eggs, Salt & Paprika. Form
ingredients into cakes. Brown in Butter. Serve cakes with mushroom or
celery soup sauce with chopped fresh fennel.

REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.