Title: Salmon Cakes with Tartar Sauce
Categories: Fish
Yield: 4 Servings

6 sl Whole-grain bread with
-crusts; torn in pieces
1 lg Egg
1 ts Worcestershire sauce
1 ts Prepared mustard
1 ts Dried basil
1/4 ts Salt
1/8 ts Pepper
1 cn (15.5-oz) pink salmon;
-drained
1/3 c Thinly sliced scallions
1/3 c Finely chopped celery
1 tb Vegetable oil

--------------------------------TARTAR SAUCE--------------------------------
1/2 c Mayonnaise
1/4 c Sweet relish
2 ts Prepared mustard

From: CookieTstr@aol.com

Date: Tue, 30 Jul 1996 18:47:15 -0400
Recipe By : Womans Day, daily recipe

1. Process bread in food processor or blender until coarse crumbs crumble
with fingers.

2. Mix egg, Worcestershire sauce, mustard, basil, salt and pepper in a
medium-size bowl. Add salmon and flake with a fork. Stir in bread crumbs,
scallion and celery.

3. Shape in 1-inch-thick patties, using a level 1/2-cup salmon mixture for
each.

4. Place on lightly greased broiler pan rack. Brush patties with half the
oil. Broil 4 inches from heat source for 5 minutes. Turn patties over,
brush with remaining oil and broil 5 to 6 minutes longer or until hot and
lightly golden.

5. Meanwhile mix all Tartar sauce ingredients. Serve with patties.

MC-Recipe Digest V1 #176

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.