Title: Salmon Croquettes #2
Categories: Seafood
Yield: 4 Servings

1 c Cracker crumbs; crumbled
-fine
1 cn (8-oz) pink salmon
1 Egg
Salt
Red or black pepper to taste
1 Lemon; juice of
2 tb Worcestershire
1/3 c Ketchup
1 Egg white; slightly beaten
1 c Cracker crumbs

Combine 1 cup crumbs with all other ingredi- ents, except egg white and
other cup crumbs. Shape mixture into rounds or patties. Dip each into egg
white; roll in crumbs. Fry in deep fat. Drain. Serve hot.

MRS DAVID HENDERSON (GRACE)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.