Title: Salmon Croquettes #5
Categories: Fish
Yield: 12 Servings

2 c Flaked; cooked salmon
2 c Mashed potatoes
1 1/2 ts Anchovy paste
1/8 ts Pepper
1 Egg; beaten
1 tb Parsley; minced
1 ts Lemon juice
Worcestershire sauce

From: Joel Ehrlich

Date: Mon, 5 Sep 1994 22:18:06 -0400 (EDT)

Combine the ingredients. Mix well. Chill and the shape croquettes. Bread
and allow to dry for at least one hour. Deep fry 2 to 4 minutes, drain and
allow to dry on a paper towel.

REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.