Title: Salmon Croquettes with Black Bean Vinaigrette
Categories: Seafood, Taste, Tvfn
Yield: 4 Servings

2 c Flaked (but still in chunks)
-canned salmon
1 c Cooked, mashed yuca
1/4 c Sauteed shallots
2 Cloves roasted garlic
1 sm Jalapeno pepper; seeded and
-minced
1 ts Grated lemon peel
3 tb Minced cilantro
Salt and pepper
1 Egg
1 c Cornmeal
Vegetable oil for deep
-frying

--------------------------------VINAIGRETTE--------------------------------
1 ts Mashed and pureed garlic
3 tb Fresh lime juice
Salt and pepper
1/2 c Olive oil
1 c Cooked and drained black
-beans
1/4 c Red pepper dice
1/4 c Yellow pepper dice
1/4 c Minced red onion
1/2 c Diced avocado
2 tb Minced cilantro plus chopped
-cilantro for garnish

In a bowl mix together the canned salmon, mashed yuca, sauteed shallots,
roasted garlic, jalapeno pepper, grated lemon peel, minced cilantro. Add
salt and pepper to taste. Chill the mixture for 2 hours and then form it
into 8 patties.

Heat oil to 375 degrees.

Beat the egg in a shallow bowl and spread out the cornmeal on a plate. Dip
patties in egg and then dredge in cornmeal. Fry patties for 23 minutes,
until golden brown. Then drain them on paper towels.

To make the vinaigrette, in a bowl whisk together the garlic, fresh lime
juice, and season to taste with salt and pepper. Add the olive oil in a
stream, whisking. Then add the black beans, red pepper , yellow pepper ,
red onion, avocado, cilantro, and gently mix together.

Arrange 2 patties on each serving plate, garnish with vinaigrette and
chopped fresh cilantro, and serve.

Yield: 4 servings
Recipe By : TVFN - Taste - Show # 4866

Posted to MC-Recipe Digest V1 #315

Date: Sun, 24 Nov 1996 15:53:52 -0500

From: Doc1946@aol.com