Title: Salmon Dip
Categories: Dips, Appetizers
Yield: 4 Servings

1 cn Red sockeye salmon
1 1/2 tb Onion (chopped)
6 oz Cream cheese
1/2 Juice from a lime

Mix all ingredients thoroughly; let set in refrigerator 3 hours before
serving.

From Rich, Sysop of The "New" Home BBS, 104/419.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip