Title: Salmon Fettuccine with Dill
Categories: Pasta, Seafood
Yield: 4 Servings

1 c Whipping cream
1/2 c Bottled clam juice
1 tb Wondra flour
1 Green onion; chopped
1/4 c Chopped fresh dill or 1 Tbs.
Dillweed; 1/4
12 oz Fettuccine; freshly cooked
6 oz Thinly sliced smoked salmon
Cut crosswise into 1/2 inch
Wide strips
1 tb Drained capers

Bring cream, clam juice and flour to boil in heavy large skillet over
medium-high heat, stirring frequently. Add pasta; toss until sauce
thickens, about 2 minutes. Add salmon, green onions, dill and capers; toss
to blend. Season with salt and pepper. Serve with lemon wedges. Source:
10/94 Bon Appetit.

Newsgroups: rec.food.recipes Subject: COLLECTION (2) Smoked Salmon From:
Vicki Oseland Posted to MM-Recipes Digest by Marie Bordewisch
on May 18, 1998