Title: Salmon Nicoise Salad
Categories: Salads
Yield: 4 Servings

7 1/2 oz Canned Alaska salmon
1 sm Head butter lettuce
1 c Cooked & cooled green beans
1 lg Tomato; sliced into wedges
1 sm Red pepper; cored & sliced
1/2 c Thinly sliced red onions
Classic Vinaigrette
3 tb Olive oil
3 tb White wine vinegar
1/2 ts Dry mustard
1 Garlic clove; minced

Wash and dry lettuce; arrange leaves on a large serving platter. Toss
together the beans, tomato wedges, red pepper slices and red onion slices;
arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on
bean mixture. Drizzle Classic Vinaigrette evenly over salad just before
serving.

Classic Vinaigrette: Whisk together all ingredients until well combined.

Nutrients Per Serving:

Calories: 207 Fat-Total: 13.9 g Protein: 12.9 g Cholesterol: 29.3 mg
Carbohydrates: 9.35 g Sodium: 328 mg Dietary Fiber: 3 g

Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood
Marketing Institute Meal-Master compatible recipe format courtesy of Karen
Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini