Title: Salmon Pasta Salad
Categories: Salads, Fish
Yield: 8 Servings

15 1/2 oz Canned Alaska salmon
8 oz Fusilli or macaroni
- cooked, drained & cooled
1 pt Cherry tomatoes
- cut in half
2 c Sliced cucumber
1 c Mozzarella cheese
- cut into thin strips
1/2 c Chopped parsley
1/4 c Grated Parmesan cheese

-------------------------------LEMON DRESSING-------------------------------
3/4 c Olive oil
1/4 c Lemon juice
2 Garlic cloves; minced
1/2 ts Dill weed
1/2 ts Grated lemon peel
Black pepper; to taste

Drain and flake salmon. Toss flaked salmon with remaining ingredients in
large serving bowl. Toss with Lemon Dressing and serve.

Lemon Dressing: Whisk together ingredients until well combined.

Nutrients Per Serving:

Calories: 359 Protein: 17.4 g Carbohydrates: 12.3 g
Fat-Total: 27 g Cholesterol: 40.2 mg Sodium: 423 mg Dietary
Fiber: 1.57 g

Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood
Marketing Institute Meal-Master compatible recipe format courtesy of Karen
Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini