Title: Salmon Potato Casserole
Categories: Seafood
Yield: 4 Servings

1 1/2 c Smoked salmon; (flaked)
4 md White potatoes; (about 2 pou
1 md Onion; chopped
3 tb Butter or margarine
2 tb Fresh parsley; snipped
1/4 ts Pepper
1/3 c Water

Heat oven to 350. Grease 2-quart casserole. Cut potatoes into thin
slices. Layer half each of the potato slices, onion, fish, margarine,
parsley and pepper in casserole. Repeat layers. Pour water over layers in
casserole; cover. Bake until potatoes are tender, about 1-1/4 hours. Serve
with margarine and snipped fresh parsley, if desired.

Serves 4-6.

(From a recipe in "Cleaning and Cooking Fish" by Sylvia Bashline)

Recipes sent to me from Bill, wight@odc.net