Title: Salmon Vegetable Loaf
Categories: Fish, Casseroles
Yield: 6 Servings

1 c Salmon
2 c Mashed potatoes, hot
3/4 c Beans, cooked
1/2 c Onion; diced
Salt and pepper
2 Egg whites
2 tb Butter; melted

Flake salmon. Remove bones. Combine salmon, potatoes, beans, onions, and
melted butter. Season to taste. Mix until well blended. Fold in stiffly
beaten egg whites. Pour into well-oiled baking dish. Bake in moderate oven
(400 F) until puffy and brown. Serve at once with sour pickles and tartare
or tomato sauce.

Mrs. Zola Simonsen, Emery, UT
in The Household Searchlight Recipe Book (1934)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini