Title: Salmon W/cumin-Coriander Crema and Chipotl
Categories: Fish
Yield: 6 Servings

6 8-oz salmon fillets; skin
-intact
1 c Fresh oregano leaves;
-stemmed & finely minced
1 c Fresh basil leaves; stemmed
-& finely minced
1 c Fresh parsley leaves;
-stemmed & finely minced
1/2 c Olive oil

---------------------------CUMIN-CORIANDER CREMA---------------------------
1 1/2 tb Cumin seed
1 tb Coriander seed
1 c Plain yogurt
2 tb Heavy cream
1/2 Fresh cilantro; stemmed and
-chopped
2 Cloves garlic
1 Lemon; juice of

-------------------------------CHIPOTLE SALSA-------------------------------
1 Egg
1 ts Ground red chile; preferably
-Chimayo
1 Chipotle chile in Adobo
1/2 Lemon; juice of
1 Clove garlic
1 1/4 c Olive oil