Title: Salmon with Dill
Categories: Seafood
Yield: 4 Servings

2 lb Salmon steaks or salmon
-fillets
1/2 c Melted butter
2 tb Lemon juice
1 ts Minced dill weed
1/8 ts Pepper
Salt to taste
1 ds Paprika

Combine the melted butter with seasonings. Arrange salmon on greased
broiler rack and brush with half the seasoned butter. Broil 5 to 10
minutes. Carefully turn and brush with remaining butter mixture Broil 7
minutes longer or until fish can be flaked with a fork This recipe is
easily adapted to baking, uncovered, in a 350-degree oven for about 15
minutes.

To cut calories and cholesterol, skip the butter and coat baking dish with
3 or 4 sprays of butter-flavored no-stick cooking spray. Place salmon
steaks or fillets in the dish and give the tops of the fish another 3 or 4
sprays. Sprinkle with lemon juice and seasonings.

WASHINGTON TIMES FOOD SECTION

JANUARY 17, 1996

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