Title: Salmon with Mushrooms
Categories: Magazine, Fish
Yield: 4 Servings

1 1/2 c Mushrooms; quartered
1 c Shiitake mushrooms; stems
. removed
1/2 c Enoki mushrooms
1 c Chicken broth; low sodium
1 tb Thyme; chopped
2 cl Garlic; crushed
1 tb +1 tsp olive oil
4 Salmon fillets; 3-4oz each
1/4 ts Salt

1. In medium saucepan, combine white, shiitake and enoki mushrooms, broth,
thyme and garlic. Bring to a boil; reduce heat to low and simmer 5 minutes.

2. Meanwhile, heat a large nonstick skillet over medium-high heat. Add oil
and heat until very hot. Sprinkle salmon with salt; place in skillet,
skin-side down. Invert another large skillet over salmon and cook 6
minutes. Do not turn salmon.

3. To serve, place salmon on dinner plates, skin-side up. Serve with equal
amounts of mushrooms and broth

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini