Title: Salmon with Mustard Sauce
Categories: None
Yield: 4 Servings

4 lg Salmon steaks
1 c Dry white wine
1/4 c Minced shallots
3 tb Minced fresh dill
1/4 c Nonfat plain yogurt
1/4 c Dijon mustard
1 tb Light honey
1/4 c Lemon juice

1. Preheat oven to 400 degrees F. Place salmon steaks in a large, deep
baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15
minutes, basting often with wine.

2. While salmon is baking, in a small bowl mix together dill, yogurt,
mustard, honey, and lemon juice until smooth. Serve over salmon.

Recipe By : the California Culinary Academy

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip