Title: Salmon with Warm Passion-Fruit Vinaigrette
Categories: "what to ha, Fish and se, Main coarse, June
Yield: 4 Servings

4 Whole passion fruit --
Fresh
4 Whole salmon fillets --
Skinned
Salt and pepper
2 ts Olive oil
1 tb Unsalted butter
3 tb Shallot -- minced
2 tb Mustard -- grainy
1 ts Honey
2 ts White wine vinegar
1/4 c Dry white wine
4 c Mixed greens -- mesclun or
Purslane

Halve each passion fruit, scrpe flesh into a strainer, and push through
with
a rubber spatula to yield 3 tablespoons juice. Set aside. Season salmon
with
salt and pepper. Heat oil in a nonstick skillet over medium-high heat; add
salmon and cook about 4 minutes per side, until just cooked through.
Transfer
to plate; cover with foil. Return skillet to low heat; add 1/2 tablespoon
butter and shallots; cook, stirring, until golden, 1 to 2 minutes. Add
reserved juice, mustard, honey, vinegar and wine. Raise heat to high; cook
until thickened, 1 to 2 minutes. Remove from heat; swirl in remaining
butter.
Divide greens and Sauteed Spring Vegetables among plates; place salmon on
top
and drizzle sauce over salmon.

Posted to MC-Recipe Digest V1 #154

Date: Fri, 12 Jul 1996 08:58:13 -0800

From: Kristine

Recipe By : Martha Stewart Living, June 1996