Title: Salmon-Corn Casserole
Categories: Fish, Casseroles
Yield: 6 Servings

2 Egg; boiled/chopped
16 oz Salmon, canned; drained
16 oz Corn, creamed
1 c Stuffing mix, Dry Herb
1 Onion; chopped
1/4 c Pimento; diced
1/4 c Mayonnaise

Combine and mix all ingredients. Pour into 6 individual oven proof dishes
or a 1 1/2 quart casserole. Bake at 350 F. 25 minutes for small dishes or
45 minutes for the casserole.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini