Title: Salmon-Rice Pie with Olive Sauce
Categories: Casseroles, Fish, Seafood
Yield: 6 Servings

1 cn Salmon, flaked (15.5oz)
2 c Rice, hot cooked
2 tb Parsley, minced
1 tb Onion, minced
1/2 c Celery, minced
2 tb Lemon juice
1 ts Salt
1/8 ts White pepper
3 Eggs, beaten
5 Olives, pimiento stuffed
-(opt)

--------------------------------OLIVE SAUCE--------------------------------
2 tb Butter
2 tb Flour
1 c Milk
1/4 ts Salt
1/4 ts Mustard
1/2 c Olives, pimiento stuffed
-sliced

1. Combine salmon with rice in a large mixing bowl.
2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in
eggs.
3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350'F. oven
45 minutes.
4. Garnish with olive slices; serve in wedges with Olive Sauce.
*** OLIVE SAUCE ***
1. Melt butter in a heavy saucepan over low heat.
2. Add milk slowly, stirring constantly, cooking until thickened.
3. Remove from heat; add salt, mustard and olive slices.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini