Title: Salsa Bread
Categories: Bread machi, Breads
Yield: 12 Servings

3/4 c Salsa
1/3 c Water
1 tb Water
2 tb Butter or Margarine;
-Softened
3 c Bread Flour
2 tb Fresh Cilantro; Chopped
2 tb Sugar
1 1/2 ts Salt
2 ts Yeast

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked
bread from pan and cool on wire rack.

>From: rfurniss@sisna.com (Reid J. Furniss)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Betty Crocker's Bread Cookbook
NOTES : 1 1/2-pound loaf recipe