Title: Salsa Chicken
Categories: Poultry
Yield: 6 Servings

16 oz Jar
2 tb Oil
6 Chicken breast halves
Without skin
Salsa

In large skillet, brown chicken in oil, pour off fat. Add salsa and heat
to a boil. Reduce heat to low; cover and simmer 15 minutes or until done,
turning chicken once. (If using whole chicken, simmer for 30 minutes).

Recipe By : Ortega

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip