Title: Salsa Dip
Categories: Dips, Appetizers
Yield: 4 Servings

4 Tomatoes (chopped/drained)
2 pk Green onions (chopped)
1 cn Black olives (chopped)
1 cn Green chilies (chopped)
1 tb Olive oil
1 tb Vinegar
1 tb Garlic salt

Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla
chips.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini