Title: Salsa Italiano
Categories: Salsa, Tomato
Yield: 6 Servings

1 lb Tomatoes -- seeded and
Diced
1/2 c Chopped red onion
2 1/4 oz Sliced ripe olives -- 1 can
6 oz Marinated artichoke hearts
2 tb Lemon juice
2 Garlic cloves -- finely
Chopped
3 tb Chopped fresh basil
1/4 ts Crushed hot red pepper
Flakes
1/4 ts Salt
1/8 ts Ground black pepper

In a medium bowl, combine (2 large) tomato, onion and olives. Slice
artichoke hearts, reserving marinade. Stir sliced artichoke hearts into
tomato mixture; set aside. In a small bowl, whisk together lemon juice,
garlic, basil, pepper flakes, salt, black pepper, and 2 Tbsp. artichoke
marinade. Gently mix dressing with tomato mixture. Serve with roast or
barbecued chicken.

Posted to MC-Recipe Digest V1 #145

Date: Tue, 9 Jul 1996 14:22:07 -0700 (PDT)

From: PatH

Recipe By : California Tomato Commission (July 1996)