Title: Salvador Shrimp in Fruit Sauce`
Categories: Seafood, All newly t
Yield: 6 Servings

2 lb Unpeeled large, fresh shrimp
1 tb Vegetable oil
2 c Cubed fresh or canned
-pineapple
2 c Peeled, cubed papaya
1 1/3 c Orange juice
1/4 c Sugar
1 ts Salt
2 ts Lime juice
1/4 c White wine vinegar
4 ts Cornstarch
1/3 c Chopped fresh cilantro
6 c Hot cooked rice

Peel shrimp, and devein, if desired.

Cook shrimp in oil in a nonstick skillet over medium-high heat, stirring
often, 5 minutes or until shrimp turn pink. Remove from skillet; set aside.

Combine pineapple and next 5 ingredients in skillet. Combine vinegar and
cornstarch, stirring until smooth; add to skillet. Bring to a boil; cook,
stirring constantly, 1 minute or until thickened.

Add shrimp; reduce heat to low, and cook, stirring constantly, 1 minute or
until thoroughly heated. Remove from heat; stir in cilantro. Serve over
rice. Makes 6 servings.

Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #643 by
L979@aol.com on Jun 11, 1997