Title: Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)
Categories: Japanese, Sauces
Yield: 6 Servings

2 tb Rice Vinegar
1 tb Sugar
1/8 ts Salt
2 tb Niban Dashi
1 1/2 ts Soy Sauce
1 pn MSG

Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan
and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately
romove from heat and set aside. Let cool to room temperature.

From "Recipes-The Cooking of Japan" from Time-Life International, c1965.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip