Title: San Antonio Chili
Categories: Soups, Chili
Yield: 6 Servings

3 lb Coarse grd chuck
6 tb Chili powder
1 tb Oregano
1 tb Cumin
1 tb Salt
1/2 tb Cayenne pepper
1 ts Tabasco
2 Large garlic cloves minced
1 1/2 qt Water
1/4 c White corn meal

In dutch oven, brown meat. Drain. Add seasonings and water. Heat to a
boil. Reduce heat, cover and simmer 1 hour and 30 min. Skim off fat Stir
in corn meal and simmer uncovered for 30 min. Stir occasionally. Serves 6

Posted by Ken Strei

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini