Title: Sand Cake
Categories: Cakes, Clipping co
Yield: 10 Servings

1 c Sifted flour
1 c Sifted cornstarch
2 ts Baking powder
1/2 ts Salt
1 c Butter or margarine;
-softened
1 c Sugar
Grated peel of 1 lemon
2 tb Brandy
6 Eggs; separated

Sift together flour, cornstarch, baking powder and salt. In large bowl of
electric mixer, cream butter; gradually add sugar and continue to cream
until light and fluffy. Beat in peel and brandy; add egg yolks one at a
time, beating well after each. Continue beating, gradually adding dry
ingredients. Beat egg whites until stiff but not dry; gently fold into
batter. Turn into a greased 10 inch tube pan and bake in a preheated 350 F
oven for 45 minutes. Cool cake in pan on a rack for 5 minutes, then turn
cake out onto rack to cool.

Recipe by: Woman's Day Magazine, December 1974

Posted to MC-Recipe Digest V1 #1023 by Mardi on
Jan 19, 1998