Title: Sand Tarts (Real Old German Style)
Categories: Penndutch, Cookies
Yield: 1 Servings

2 1/2 c Sugar
2 c Butter
2 Egg, well beaten
1 Egg white
4 c Flour
Pecans
Cinnamon

Cream the butter and sugar together. Slowly add the flour, working it in
well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll
out thin on lightly floured board; brush cookies with the egg white which
has been slightly beaten, sprinkle with sugar and a little cinnamon and
press 1/2 pecan into center of cookie. Bake at 350-F about 10 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini