Title: Sander's Hot Fudge
Categories: Chocolate, Ice cream, Desserts
Yield: 6 Servings

13 oz Pet Milk
1 lb Kraft's caramels
1/2 lb Butter or margarine
12 oz NESTLES MILK CHOCOLATE
(do not substitute on the
-candy)
Recipe #2
14 oz Can Eagle Brand Sweetened
-Condensed Milk
14 oz Light Karo syrup
1/2 lb Butter
12 oz Nestles Milk Chocolate

Recipe #1 (preferred)

Method for either recipe:

Using either of the above ingredients combinations, put all ingredients in
the top of double boiler over simmering water; stir until smooth. Continue
to cook 30 minutes. Stir to keep from scorching. Put hot sauce through
blender or beat at high speed with electric mixer for a few minutes. Pour
into refrigerator containers with lids, refrigerating sauce between usage
up to 2 weeks.

Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer Posted by
Dar Rains

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini