Title: Sandi Bowman's Egg Noodles
Categories: Pasta, Main dish
Yield: 4 Servings

2 c Flour (heaping)
3/4 ts Salt
1 Milk (as needed)
3 Eggs
1/4 ts Baking powder

Make a "well" with flour. Add all ingredients. Fill each 1/2 egg shell
with milk and add milk. Stir in and gradually mix in rest of the flour.
Knead five minutes or so. Roll THIN. Slice and dry a few minutes.

Sandi Bowman
Indianapolis, IN 1981

Submitted by John Hartman Indianapolis, IN mensa-1@juno.com

Posted to MM-Recipes Digest V4 #168 by cro-magnon@juno.com on Jun 30, 1997