Title: Santa Fe Broiled Chicken with Green Chilies
Categories: Chicken
Yield: 4 Servings

2 Cloves garlic
1 cn (4-oz.) chopped green
-chilies
1 Fresh jalapeno pepper;
-deveined and seeded
2 tb Cilantro
3 tb Olive oil
3 tb Lemon juice
1/2 ts Ground cumin
1/4 ts Black pepper
1 ts Salt
4 Chicken broiler halves or 8
-quarters

Place garlic, green chilies, jalapeno pepper, cilantro, olive oil, lemon
juice,cumin, pepper and salt in blender. Puree until quite smooth, leaving
a few large pieces as they will char under the broiler Spread over chicken
and marinate for 1 hour. Drain excessive marinade from chicken and reserve.
Preheat broiler with rack 6 inches from heat. Place pieces bone side up in
shallow broiling pan lined with heavy duty foil. Broil chicken for 8
minutes before turning and broil 5-6 minutes with skin side up. Brush with
more marinade. Finish broiling more than 6 inches awayy from heat. Chicken
should be crisp-browned and tender. Makes 4 servings.
Posted to TNT Recipes Digest by Alice Poe on Apr 15,
1998