Title: Santa Fe Chicken Avacado Melt
Categories: Cheese, Sandwiches, Poultry
Yield: 2 Servings

4 tb Mayonnaise
2 tb Freshly chopped cilantro
-leaves, divided
1/2 tb Freshly squeezed lime juice
Salt to taste
Pepper to taste
2 sl Sourdough bread, lightly
-toasted (thick slices)
2 Cooked skinless, boneless
-chicken breast halves
1 Tomato, sliced
1 Avacado, peeled and sliced
3 oz Sliced LORRAINE cheese

Combine mayonnaise, 1-1/2 tablespoons cilantro, lime juice, salt and
pepper. Spread on top of bread. Place chicken breast on bread. Layer
tomatoes, avacado and Lorraine cheese. Broil sandwich until cheese melts.
Sprinkle with remaining cilantro.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini