Title: Santa Fe Chili Corn Bread
Categories: None
Yield: 1 Servings

1 c Yellow corn meal
1 c All purpose flour
1 tb Baking powder
2 tb Sugar
1 ts McCormick® Ground Cumin
1/2 ts McCormick®Garlic Powder
1/2 ts McCormick® Chili Powder
1/2 ts Salt
1/4 c Canned chopped green chilies
1 c Milk
1/4 c Butter; melted
1 Egg
Additional McCormick® Chili
-Powder

And two more from the McCormick Spice Company's web pages at <
http://www.mccormick.com > in the recipe section:

1. Preheat oven to 425º F. Lightly grease an 8x8-inch pan.

2. Combine first 8 ingredients; add chilies. Stir in milk, butter and egg.

3. Pour into pan; sprinkle with Chili Powder. Bake for 20 min.

Serves 9.

Posted to CHILE-HEADS DIGEST V4 #240 by The Old Bear
on Dec 17, 1997