Title: Sante Fe Burritos
Categories: Sandwich
Yield: 4 Servings

1 1/2 c Del Monte Thick and Chunky
-Salsa; mild
1 -(up to)
2 ts Minced Jalapeno chilies (to
-taste)
1 1/2 c Shredded cooked turkey or
-chicken
1 cn (15-oz) black; kidney or
-pinto beans; rinsed and
-drained
1/3 c Chopped cilantro
1 1/2 c Cooked rice
4 lg Flour tortillas; warmed
1 c Shredded sharp Cheddar
-cheese
Lime wedges (optional)

In large skillet, combine salsa and jalapeno chilies. Cook uncovered, over
medium heat 3 minutes, stirring occasionally. Add turkey, beans and
cilantro; heat through. Spoon 1/4 of rice over each tortilla; top with 1/4
turkey mixture and cheese. Fold to enclose filling. Serve with lime wedges.
Garnish with sour cream and lettuce, if desired.

MILITARY FAMILY MAGAZINE

JANUARY 1996

Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.