Title: Sarah's Zucchini Bread
Categories: Breads
Yield: 6 Servings

3 Eggs
1 c Oil
2 c Sugar
2 c Zucchini, grated
3 ts Vanilla
3 c Whole Wheat Flour
1 ts Salt
1 ts Soda
3 ts Cinnamon
1 1/2 ts Baking Powder
1/2 c Nuts, chopped

Mix the eggs, oil, sugar, zucchini and vanilla. Add to this mixture the
flour, salt, soda, cinnamon, baking powder. Fold in the chopped nuts.
Grease and flour two 8x4x2 loaf pans. Evenly divide mixture. Bake 1 hour in
325 degree oven.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini