Title: Saronno Fudge
Categories: None
Yield: 1 Servings

4 c Sugar
2 c Half & half
2/3 c Amaretto liqueur
1/4 ts Salt

Combine all ingredients. Stir over moderate heat until sugar is dissolved.
Bring to a boil & cook without stirring until it reaches 238 degrees on
thermometer. Remove from heat & let stand until it reaches 140 degrees.
Beat with a spoon until mixture begins to thicken slightly ( mixture will
still be shiny). Pour quickly into a foil-lined 8" square pan. Let stand
until cool. Use foil to remove from pan & cut into squares. Source:
Consumers Guide More Favorite Brand Names Cookbook.

Recipe By : Vonlisa

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip