Title: Sassy Smoked Salmon Canapes
Categories: Appetizers, Seafood, Canapes
Yield: 12 Servings

1 lb Sliced smoked salmon
1 pk Melba toast
1 Stick lightly salted butter;
-softened
2 tb Creamy style prepared
-horseradish
2 tb Mayonnaise
1/2 ts White pepper
1/2 ts Fresh lemon juice
2 tb Thinly chopped green onions

Salmon should be sliced thin and cut the same size as the melba toasts.

Combine butter, horseradish sauce and mayonnaise until creamy. Spread a
thin layer of horseradish mixture on the toast then lay the salmon on top
and garnish with scallions.

If not serving immediately, cover and refrigerate until ready.

Suggested Wine: Hot spiced rum, Sauternes white

NOTES : Be creative with the shapes of the salmon and or toast.

Recipe by: Red Lobster

Posted to Bakery-Shoppe Digest by Linda Van Ess on Apr
05, 1998