Title: Saucy Chicken and Broccoli
Categories: Casserole
Yield: 4 Servings

3/4 lb Boneless; skinless chicken
1 -(up to)
2 tb Butter or margarine
1/2 ts Salt
1 3/4 c Water
1 pk (5.2-oz) Uncle Ben's long
-grain & wild rice chicken
-stock sauce with vegetables
1 c Frozen broccoli cuts; thawed

Cut chicken into bite-size pieces. Melt butter in 10-inch skillet over
medium heat. Add chicken and cook, stirring frequently, until firm and
white. Sprinkle salt over chicken. Add water and contents of rice and
seasoning packets. Bring to a boil. Reduce heat, cover and simmer 5
minutes. Stir in broccoli. Remove from heat. Cover and let stand 5 minutes,
or until desired consistency. Makes 4 servings.

FROM "SIMPLY DELICIOUS", RECIPES

UNCLE BEN'S WILD RICE

PRODUCTS

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.