Title: Saucy Maple Lamb
Categories: Lamb, Meats
Yield: 1 Servings

1/2 c Water
1/4 c Maple syrup
1/4 c Chopped green onions & tops
1 tb Soy sauce
1 tb Vegetable oil
1 1/2 ts Cornstarch
1 Garlic clove, pressed
1 ts Ginger
2 lb Lamb chops or
-ground lamb patties

Blend water, maple syrup, green onions, soy sauce, oil, cornstarch, garlic,
and ginger in a small saucepan. Simmer, stirring constantly, until thick,
about 1 minute. Cool, cover, and set aside. Place lamb chops or patties
on the broiler pan. Brush the top side with the sauce and broil. Turn
over, brush with the sauce. Broil to the desired degree of doneness. Serve
with remaining sauce on the side.

This recipe was the grand prize winner in the 1995 Maryland Grand Lamb
Cookoff.