Title: Saucy Shrimp
Categories: Chinese, Appetizers, Seafood
Yield: 6 Servings

1/2 lb Medium Raw Shrimp
1/4 c Teriyaki Baste & Glaze
2 tb Dry Sherry
1 tb Lime Juice
1 tb Sliced Green Onions & Tops
1/2 ts Tabasco Pepper Sauce

Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry,
lime juice, green onions and pepper sauce in medium bowl; stir in shrimp.
Cover, refrigerate at least 1 hour, stirring occasionally. Remove shrimp
and place on rack of broiler pan. Broil 2 to 3 minutes on each side, or
until shrimp are opaque and cooked. Serve immediately with wooden picks.
Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini