Title: Saucy Squash Casserole
Categories: None
Yield: 1 Servings

3/4 lb Zucchini and summer squash;
-sliced in 1/2-inch circles
1/2 lb Fresh mushrooms; thinly
-sliced
1 sm Onion; coarsely chopped
1 sm Bell pepper; coarsely
-chopped
3/4 c DPQ Sauce; (Recipe above)

---------------------------------DPQ SAUCE---------------------------------
2 1/2 c Dr Pepper
1/2 c Oil
1/2 c Lemon juice
1 c Catsup
1 ts Garlic powder
1/4 c Dry minced onion
2 ts Salt
1 ts Pepper
1/4 ts Crushed red pepper or red
-pepper sauce
1 ts Basil

Combine vegetables in large 3-quart casserole. Pour sauce over vegetables
and toss so that all are coated. Bake at 350? for 45 minutes.

Yield: 6 to 8 servings

DPQ SAUCE: Blend together on stir speed of blender for 2 minutes. Store in
tightly sealed container and refrigerate. Shake well before using. (Will
keep for several weeks in refrigerator.)

Yield: 4 1/2 cups

Posted to brand-name-recipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998