Title: Saucy Stuffed Chicken
Categories: None
Yield: 1 Servings

2 c Stuffing Mix
1 c Boiling water
2 tb Margarine
4 Boned, skinned chicken
-breasts, flattened for
-rolling
Some olive oil for cooking
1 Jar (12-oz) chicken gravy
-(or your own gravy)
1 cn (15 1/4-oz) whole tomatoes,
-drained and chopped
1/2 ts Dry thyme leaves -or-
1 ts Fresh thyme
2 tb Sweet vermouth (or apple
-juice)

Mix stuffing, water, and butter. Let stand 5 minutes. Place on chicken,
roll and secure with wood picks.

Brown chicken in oil in a heavy skillet. Add gravy and remaining
ingredients. Simmer covered for 30 minutes.

Posted to EAT-L Digest 10 Sep 96

From: Kathy Bohaty

Date: Wed, 11 Sep 1996 21:41:27 UT