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Title: Sausage and Egg Casserole Categories: Breakfast Yield: 1 Servings 1 lb Pork sausage; cooked and -drained 2 1/4 c Milk 10 Eggs 1 1/2 ts Dry mustard 1/2 ts Salt 1 1/2 c Cheddar cheese; shredded 5 sl Bread; torn into pieces Mix milk, eggs, mustard and salt together in a large bowl. Add cooled sausage, cheese and bread. Pour into an ungreased 13x9 baking dish. Let sit in the refrigerator overnight. Bake @ 350 for 45-50 minutes. Check to see that center is firm, if not, bake a little longer. Recipe by: St. Barnabas Posted to TNT - Prodigy's Recipe Exchange Newsletter by "tstak@starnetinc.com" |