Title: Sausage and Sage Pizza
Categories: Italian, Pork, Pizza, Meats
Yield: 12 Servings

3 Sweet or hot Italian
-sausages (or a combination
-of both),
Casing removed
1 Heaping C Grated mozzarella
-cheese
12 Inch pizza crust
5 tb Grated romano cheese
1 Heaping T Chopped fresh sage
-OR
1 ts Dried sage
Juice of 1/2 lemon

Preheat oven to 425 degrees. Crumble sausage meat into small pieces. Either
cook in microwave briefly or saute' (3 to 5 minutes) to draw out excess
fat; drain on paper towels.

Sprinkle mozzarella evenly over pizza crust, then distribute sausage meat
evenly over crust.

Sprinkle romano cheese, then sage, evenly over meat.

Bake pizza with toppings until nicely browned, about 10 minutes.

Before serving, squeeze lemon juice over top of pizza. Makes one 12 inch
pizza.

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini