Title: Sausage Brunch Casserole
Categories: Pork, Casseroles, Breakfast, Eggs, Cheese
Yield: 6 Servings

1 lb Sausage
13 oz Can Pet Evaporated milk
1 1/2 Slices bread,cubed
5 Eggs
2 c Cheddar cheese,grated
Salt and pepper to taste.

Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat
the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar
cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate
overnight.Bake uncovered for 45 minutes or until firm in a preheated 350
degree oven. Onions,green peppers & mushrooms can also be added.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini