Title: Sausage Casserole #1
Categories: Meat
Yield: 6 Servings

1/2 c Chopped green pepper
1/2 c Chopped onions
1/2 c Chopped celery
1 cn Sliced water chestnuts
1 lb Bulk sausage
3 Envelopes chicken noodle
-soup mix
1/2 c Raw rice
4 c Water

Cook first 5 ingredients in skillet until sausage is done. Put in casserole
with last 3 ingredients, mix well, bake covered at 350 for 1 hour. Bake
uncovered for 30 more minutes.

MRS C.C. (PAT) PURSLEY

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.