Title: Sausage Casserole #2
Categories: Casserole
Yield: 4 Servings

2 Envelopes Lipton's onion
-soup
3 c Boiling water
1 lb Bulk pork sausage
1/2 c Raw rice
1 cn Water chestnuts; sliced
2 tb Chopped celery
1 cn Pimentos; chopped

Add onion soup to boiling water; set aside. Cook sausage until golden
brown; drain -- pat on paper towel. Cook celery until clear and soft. Spray
a 3 quart casserole with Pam, add rice to onion soup and water. Add
sausage, celery, water chestnuts and pimento; mix well. Cook 1-1/2 hours in
a preheated
350 degree oven.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.