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Title: Sausage Pie Casserole Categories: None Yield: 12 Servings 2 pk Crescent rolls; (8 oz.) 1 lb Grated Mozzarella 1/2 lb Grated Muenster 1/2 c Parmesan; grated 2 lb Italian sweet sausage 7 Eggs Take sausage out of skin. Cook and drain. Do not make crispy. Let cool while you roll or spread 1 package crescent rolls on bottom of 9 x 15-inch pan. Crumble sausage and mix with Mozzarella and Muenster cheese. Put in lined pan. Beat 6 eggs and 1 yolk (keep egg white) and pour over sausage/cheese mixture. Sprinkle with Parmesan cheese. Cover with remaining package of crescent rolls. Brush with egg white and bake, uncovered, for 45 minutes at 350 degrees. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 296 by "Diane Geary" |