Title: Savory-Fare Gourmet Sausage with Black Beans and Rice
Categories: None
Yield: 1 Servings

1 sm Onion; chopped
1 sm Green pepper; sliced thin
3 tb Vegetable oil
3 Hillshire Farm Savory Fare
-Gourmet Sausage; (Chicken
-and Turkey with Sundried
-Tomatoes and Parmesan or
-Southwestern-style
-Seasonings), cut into 1/4
-inch slices
1 cn (8 oz) crushed tomatoes or
-tomato sauce
1 pk (8 oz) Mahatma Black Beans
-and Rice
2 c Water
Sour cream; chopped green
-onion, optional

Saute onions, green peppers and sausage slices in oil in medium saucepan
over moderately high heat, until onions are tender. Stir in remaining
ingredients. Heat to boil, reduce heat. Cover and simmer for 20 mins.
Remove from heat and let sit for 5 mins. before serving. Garnish with sour
cream and chopped green onions.

Posted to brand-name-recipes by rosann-1@juno.com (R G H) on Feb 4, 1998