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Title: Savoury Chicken Liver Kebabs Categories: S.african2s, Barbaque Yield: 4 Servings 125 g Rindless streaky bacon 500 g Chicken livers 12 Cherry tomatoes 125 g Button mushrooms 12 Prunes, stoned 70 g Butter, melted Wrap a bacon rasher around each chicken liver and secure with a tooth pick. Thread the bacon wrapped livers, tomatoes, mushrooms and prunes alternately onto skewers. Brush with melted butter and braai over moderate coals for about 10 minutes. Serve immediately. NOTES : We call BBQ - Braai. Recipe by: Best South African Braai Recipes Posted to EAT-L Digest 06 Mar 97 by Pam Knowles |