Title: Scallion Chicken
Categories: All newly t, Bbq/grill, Poultry
Yield: 4 Servings

1/4 c Finely chopped shallots
1 tb Grated fresh ginger
1 Clove garlic; minced
3 tb Light soy sauce
1 tb Red-wine vinegar
1 tb Honey
2 ts Dark Asian sesame oil
1 1/2 lb Boneless; skinned chicken
-thighs, trimmed of fat
1 bn Green onions; cut in 3"
-pieces

Combine shallots, ginger, garlic, soy, vinegar, honey and oil in bowl. Add
chiicken and scallions; toss.

Heat broiler. Line broiler pan rack with aluminum foil. Coat with nonstick
spray. Thread chicken alternately with scallions on 4 8-inch metal skewers.
Place skewers on rack. Reserve honey mixture.

Broil chicken 5 inches from heat for 7 minutes. Turn; broil 6 minutes,
until no longer pink in center.

Boil honey mixture in saucepan 2 minutes.

Transfer chicken to platter. Pour sauce over.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #683 by
L979@aol.com on Jul 21, 1997